![]() ![]() Once they were done cooking, the chef plated the tostones, gently settled the fish on top of them, and served us the sweetest, freshest fried snapper I have ever eaten. Serve the fish cooked fully cooked and topped with your favorite dipping sauce we love ours with dill and capers. When hot, add the red snapper and cook until golden brown on both sides about 3 minutes per side. After a few minutes, he pulled them out, smashed them between a cutting board and a pyrex dish, and threw the flattened plantains into back into the hot oil for a few minutes. First of all, heat some oil in a large pan over medium heat. He peeled them, and eased them into the frier. We watched as the chef sank the two fish with scored skin into a deep pan of hot oil, cooking them for about six minutes on each side.Īs the fish fried, the chef cut down two plantains from the bunch hanging in the kitchen to prepare our side dish, tostones. We easily could have gotten away with just one to share, but Papa Parla and I ordered one each. All other tempting menu items seemed insignificant compared to these plump and unmistakably fresh fish. We sat beside the open kitchen and caught a glimpse of the chef inspecting the day’s special, three large red snappers. On a cutting board, create 3 deep slits on both sides of the snappers. It is one of the two proper restaurants (the other, La Parilla, serves a pretty spectacular octopus salad) in the complex and is an unassuming beachside restaurant sandwiched between fried food stalls and souvenier shops. Fill a large heavy saute pan with 1-inch of oil and heat for 5 minutes until. Brush a layer of avocado oil on both sides, then sprinkle with salt and pepper or your favorite dry seasonings. 2 Prepare the red snapper: Pat the fish completely dry with a paper towel. We found it at the Ceviche Hut in Luquillo, one of the sixty kiosks that trim the beach along the northeast coast. Mix the fish sauce, water, chile garlic sauce, the lime juice, and sugar together in a small pan and bring to a boil. How To Cook Red Snapper In Air Fryer 1 Preheat the air fryer: Turn your air fryer to 375F and preheat for 3-5 minutes. Turn the heat off, let it cool a bit and enjoy.After six days, around twenty meals, and an obscene amount of fried food in Puerto Rico, I am ready to name the best thing I ate this week: deep fried red snapper. ![]() Using a spoon, scoop some of the sauce and bast the fish to make sure it absorbs the sauce really good. It pairs particularly well with red snapper and would be lovely with most any mild white fish. Then, add the fried red snapper to the sauteed peppers and onions. Red Snapper with Chunky Tomato-Watermelon Salsa Recipe The salsa combines sweetness from watermelon acid from tomatoes and lime a bit of heat from the chile and a pop of herbal freshness from cilantro and mint. ![]() Saute for 2 minutes then add 2/4 cups of water, ½ black pepper, ½ chili pepper, salt to taste and stir well. Add the chopped garlic and all the peppers (green,red,and yellow bell peppers) and stir. Add sliced onions and saute for 1 minutes. Place a clean frying pan on a medium heat then add 2 tablespoons of sunflower oil. This should take about 5-8 minutes on each side depending on the size of the fish.Īfter the fish is nicely fried, take it out and set it on the side. On a medium heat, heat 3 to 4 cups of oil then fry the fish until golden brown. Make sure to tuck some of the spices between the deep cuts and the belly of the fish.Ĭover with a plastic wrap and allow this to marinade for at least 30 minutes. Now season the fish with salt, garlic powder, paprika, onion powder and black pepper. Place the fish in a large bowl and pat dry with a paper towel. 2lb fried snapper, togarashi seasoning, scallions, tri-color fresno peppers, cilantro, daikon sprouts, pineapple sweet & sour. Do not cut all the way through when making these cuts. Make 3 to 4 deep cuts on both sides of the fish. Clean the fish by cutting the stomach and take everything out.
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